In 100 g (Grams) of Breakfast bar, corn flake crust with fruit there is 7.5 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Breakfast bar, corn flake crust with fruit.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Breakfast bar, corn flake crust with fruit

Breakfast bar, corn flake crust with fruit is a type of Snacks. The most significant nutrients in Breakfast bar, corn flake crust with fruit are listed below.

Water	14.5 g	14.5%
Energy (calorie)	376 kcal
Energy (joule)	1574 kJ
Protein	4.4 g	4.4%
Total lipid (fat)	7.5 g	7.5%
Ash	0.8 g	0.8%
Carbohydrate, by difference	72.8 g	72.8%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	35.1 g	35.1%
Calcium, Ca	41 mg	0.04%
Iron, Fe	4.86 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	103 mg	0.10%
Potassium, K	197 mg	0.20%
Sodium, Na	337 mg	0.34%
Zinc, Zn	4.1 mg
Copper, Cu	0.1 mg
Selenium, Se	15 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	1 mg

Nutrients in Breakfast bar, corn flake crust with fruit